Menu

Executive Chef / Owner
Kent Souza

Executive Sous Chef
King Tam

Executive Pastry Chef / Sous Chef
Kassie Gusman

With combined experience of over more than two decades, this young team has collaborated to make this rendition of Oddfellows menu something truly unforgettable!

“The design of our menu was designed to have our guest be able engage in the menu and learn some cool things about the origin or idea around each of our dishes. It’s interactive if you will, we encourage our guests to look up some of our facts and learn a thing or two about food, Oddfellows and Lodi ” – Chef Kent.

Our menu is very well rounded and checks all the boxes! You will find gluten free options, vegetarian dishes, elevated comfort food, local wineries and produce but most importantly attention to detail and consistency. We coin the name “Local Modern Farm Cuisine” and we pride our selves on the relationships we have with our local farmers and wine makers.

Our mission is to provide a hyper seasonal menu while highlighting local produce the San Joaquin has to offer.