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House Made Deviled Eggs

-Rotating Flavors-

*Gluten Free

Poached Jumbo Shrimp Served with House Made Cocktail Sauce

*Gluten Free

Artisanal Goat Cheese topped with House Made Pepper Jelly; Served with Crackers

Smoked Salmon on top of a Cucumber Artichoke Dip Served with House Potato Chips 

Wonton Chips topped with Braised Pork Belly, Radish Kimchi, Pickled Ginger Aioli, Picked Red Onion and Sesame Seeds

Locally Raised Lamb Chops with a Cajun  Seasoning Served with Cool Spiced Mint Jelly

*Gluten Free

Chefs Creation

Mixed Greens, Cabbage, Onion, Tomato, Cucumber and Carrots with Choice of Dressing

*Gluten Free

Sliced Heirloom Tomatoes, Burrata Cheese and Fresh Basil topped with a Balsamic Reduction and Extra Virgin Olive Oil

*Gluten Free

Topped with Bacon, Hard Boiled Egg, Red Onion, Mandarin Oranges and Bleu Cheese Crumbles topped with House Vinaigrette

*Gluten Free

Romaine Wedge topped with our House Tomato Basil Mix, Parmesan Cheese, Caesar Dressing, Balsamic Reduction Drizzle and Traditional Anchovy

*Gluten Free

Add Half Avocado(4) 6 oz Chicken(7) 8 oz Ribeye(15) 6 Jumbo Shrimp(8) 7 oz Salmon(15)

8 oz Choice Angus Beef on a Toasted Ciabatta Roll with Odd Sauce, Baby Greens, Tomato and Onion

Crispy Chicken topped with Bacon, Avocado, Ranch, Lettuce, Tomato and Onion on a Brioche Bun

1/2 lb. Ground Chuck Burger Topped with Cheddar Cheese, Lettuce, Tomato, Onion and Odd Sauce on a Brioche Bun

Cavatappi Noodles Tossed with our House Made Basil Pesto and Topped with Freshly Grated Parmesan Cheese

Fettuccini Noodles Topped with Made to Order Garlic Cream Sauce and Freshly Grated Parmesan Cheese

Fettuccini Noodles Topped with Roasted Red Pepper Sauce, English Peas, Green Garlic, Mushrooms and Arugula

Add Half Avocado(4) 6 oz Chicken(7) 8 oz Ribeye(15) 6 Jumbo Shrimp(8) 7 oz Salmon(15)

Four Lamb Chops Served on top of a Cold Couscous Salad with Artichoke Hearts, Sun Dried Tomatoes, Cucumber and a Spiced Yogurt

8 oz Salmon Steak Pan Seared with a Honey Miso Glaze Served with Grilled Broccolini and Roasted Fingerling Potatoes

Rock Cod with a Light, Crispy Batter Served on a Bed of Crispy Golden French Fries and a Side of Enlgish Peas

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12 oz Choice Angus Beef, Charbroiled to Perfection with House Seasoning

Choice Angus Beef Ribeye Grilled to Perfection Topped with House Made Bacon Jam and Gouda Cheese 

6 oz Mishima Reserve Wagyu Flank Steak

Raspberry Vodka Martini with Fresh Lemon Juice and Raspberry Liquor with a Sugar Rim and Lemon Garnish

House Jalapeño Infused Tequila Topped with our House Margarita Mix served with a Tajin Rim and Lime

-Make it a Hibiscus (2)-

Traditional Whiskey Cocktail

Refreshing and Light Mix of Gray Whale Gin, Elderflower Liquor and Cucumber

A Traditional Egg White Whiskey Sour with Black Walnut Bitters

-Contains Raw Egg-

A Traditional Favorite, Perfect for a Warm Summer Day

Crafted Mixture of Whiskey, Lime Juice and Ginger Beer Garnished with Fresh Mint and Lime

Tennessee's Signature Whiskey Cocktail