Our Chef and his team collaborated with Oak Ridge Winery to bring you yet another spectacular pairing menu!

Check in begins at 5:30, there are no assigned seats so come early to make your pick.

Dinner is served at 6:00!

Citrus Halibut Ceviche Paired with Vintners Fume Blanc

Heirloom Tomato, Cucumber, Red Onion, Avocado Crema, Pickled Fresno Chilis, Micro Cilantro

Peach and Beets paired with Three Girls Chardonnay

Frisee, Watermelon Radish, Blueberry, Goat Cheese, Candied Nuts, Citrus, Fennel, Onion, Stone Fruit-Honey Vinaigrette

Smoked Salmon and Boc Choy Paired with Moss Roxx Zinfandel

Blueberry Pico, Avocado

Wild Boar Shank paired with Lodi Estate Cabernet

Gnocchi, Pumpkin Seed Muhammara, Gremolata

Orange Zest Chocolate Decadence Paired with Oak Ridge Sparkling Wine

Candied Orange, Almond Buttercream, Hazelnuts