Our Chef and his team collaborated with Oak Ridge Winery to bring you yet another spectacular pairing menu!
Check in begins at 5:30, there are no assigned seats so come early to make your pick.
Dinner is served at 6:00!
Citrus Halibut Ceviche Paired with Vintners Fume Blanc
Heirloom Tomato, Cucumber, Red Onion, Avocado Crema, Pickled Fresno Chilis, Micro Cilantro
Peach and Beets paired with Three Girls Chardonnay
Frisee, Watermelon Radish, Blueberry, Goat Cheese, Candied Nuts, Citrus, Fennel, Onion, Stone Fruit-Honey Vinaigrette
Smoked Salmon and Boc Choy Paired with Moss Roxx Zinfandel
Blueberry Pico, Avocado
Wild Boar Shank paired with Lodi Estate Cabernet
Gnocchi, Pumpkin Seed Muhammara, Gremolata
Orange Zest Chocolate Decadence Paired with Oak Ridge Sparkling Wine
Candied Orange, Almond Buttercream, Hazelnuts